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Client Since |
2025 |
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Staffing |
40+ |
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Co-production, Edition No. |
1 |
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Participants |
3000 |
Production Support
For the City of Bertrix, we conceptualized and produced the Bertrix Food Festival, a more intimate spin on Streat Fest. The event brought together around twenty regional chefs over three days, including three culinary masterclasses led by Loïc Fou de Cuisine, Yves Mattagne, and Julien Lapraille.
Beyond the food offerings, we created a full experience with concerts, outdoor spaces, culinary workshops, and bars. From preparation to setup, we worked alongside the municipality to bring this tasty and convivial event to life.
Staffing Support
Our logisticians transformed the venues, while our team managed the organization and coordination of the different event areas. We were also on-site to animate and supervise the spaces, including bar management.
©Tatou Production